About the Recipe
Whether you cook this at home or at the campsite you will be happy with the delicious comfort food as it warms you from the inside out.
1/2 pound ground beef, pork or turkey
8 slices of pork or turkey bacon
1 medium onion - chopped
1 can kidney beans
1 can white beans
1 can baked beans
1 package frozen corn (or canned if you like)
1 cup BBQ sauce - your favorite brand
Minced garlic - to your liking
Cumin - to your liking
Salt and pepper - to your liking
Cheese to top - your favorite kind
OPTIONAL INGREDIENTS -
1 can chopped tomatoes
1 1/2 cups chopped hashbrown potatoes
OPTIONAL TOPPINGS -
STOVETOP COOKING -
Brown sausage, onions and bacon. Once cooked - add all other ingredients - stirring often on medium heat for 30-45 minutes and serve.
CROCKPOT COOKING -
Brown sausage, onions and bacon. Once cooked - add all other ingredients - cook on Low for 6-7 hours - cook on High for 3 hours.
CAMPSITE COOKING -
I usually make at home and then put in a container and bring to the campsite so all you have to do is add to a pan and reheat. Yum! You can bring all items and assemble on site as well. When I do that I generally use Jimmy Dean pork sausage crumble (see below) and turkey bacon - both are precooked so I can easily just dump everything in the pan - heat, stir and enjoy.
CORNBREAD MUFFINS -
We love cornbread - and always enjoy it with our Cowboy Chili. Please make to your liking - when we are at the campsite we use our OMNIA Oven with the OMNIA Muffin pan and Pillsbury Cornbread (see below) .