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Lentil Soup

Prep Time:

15 minutes

Cook Time:

30 minutes




About the Recipe


1 Tbsp Olive Oil

1 Medium onion - diced

2 Garlic cloves - minced

1 inch ginger - chopped

1 Tbsp Cumin

2 cups potatoes - cubed

1 cup lentils

4 cups vegetable broth

1 Tsp salt - to taste

1/2 Tsp black pepper - to taste

1/2 Tsp Tumeric

1 cup Coconut Milk - for creaminess if desired


In a large soup pot over medium heat - add oil, onions, garlic and ginger until onions begin to soften.

Add potatoes and lentils - stir to mix and add vegetable broth - stirring - bring to simmer.

Reduce to medium low heat, cover and let cook for 20 minutes until potatoes and lentils are soft.

Add salt, pepper, cumin and tumeric - stir well. If adding Coconut milk - stir in now as well.

Let soup simmer for 10 minutes. If you prefer a thick creamy soup - use immersion blend to blend until creamy. Or - serve now while its hot!


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